Built on Family and Tradition
What started with a handwritten recipe from my Nonna became the heart of this pizzeria. Her slow-ferment sourdough dough is still the base of every pizza we serve. “The dough is everything,” she’d say—and we live by that with every pie.
Quality in Every Slice
We only use the highest quality ingredients—nothing less. Each pizza is crafted with care, from rich sauces to fresh toppings. Whether you're ordering vegetarian or classic, you’ll always get bold, authentic Italian flavor made the right way.
Everyone’s Welcome
From classic pies to vegetarian favorites, our menu has something for everyone. With high chairs available and a laid-back atmosphere, we’re proud to be a place where all ages can enjoy a truly authentic Italian experience.
📍 Visit Us Today
Join us at 1730 Connecticut Avenue Northwest in Washington, DC for authentic Italian pizza made fresh daily. Dine in, order online, or take it to go—we’re ready when you are.